Artisan ice cream and frozen yoghurt made with real fruit, premium dairy, and no artificial colours or flavours. From our South Coast factory to your freezer.
Cold Craft was born from a simple belief: ice cream should taste like it was made in a kitchen, not a factory. Based on the KZN South Coast, we produce a range of 13 products across four formats using real ingredients and clean-label formulations.
We sit in the space between mass-market brands and ultra-premium imports — artisan quality at a price point that feels like a treat without being a luxury. Our packaging is clean, modern, and minimal. The ice cream speaks for itself.
Every tub, cup, and popsicle reflects what we believe ice cream should be.
Madagascar vanilla extract, South African strawberries, premium cocoa. No artificial colours, no synthetic flavours. If it goes in our ice cream, it came from a real source.
We produce in controlled batches at our South Coast factory, maintaining hands-on quality at every stage — from pasteurisation to packaging.
We believe you should be able to read every ingredient on the tub. Minimal processing, transparent formulations, nothing to hide.
From indulgent classic tubs to lighter frozen yoghurt cups and impulse-buy popsicles.
Rich, creamy vanilla with real Madagascar bean extract. Visible vanilla specks throughout. Our flagship.
Deep, indulgent dark chocolate with premium cocoa and real chocolate pieces. Dense, fudgy, unforgettable.
Golden caramel ribbons with house-made sauce and flakes of coarse sea salt. The sweet-and-salty sensation.
Real South African strawberries — no artificial colour. Light pink with visible fruit chunks and a tart edge.
Smooth vanilla base loaded with crushed chocolate sandwich cookie pieces. Creamy meets crunchy.
Tangy frozen yoghurt blended with blueberries, raspberries, and blackberries. Natural purple from real berries.
Tropical frozen yoghurt with bright mango swirls and tart passion fruit ripple. The South Coast in a cup.
Smooth natural yoghurt topped with golden honeycomb pieces and a light drizzle of raw honey.
Pure, unflavoured frozen yoghurt. Minimal ingredients, maximum transparency. The clean-label choice.
Colourful layered fruit ice with real mango, pineapple, and kiwi purees. Refreshing, dairy-free.
Creamy vanilla ice cream bar coated in a thick dark chocolate shell. Bite in, hear the crack.
Our flagship Madagascar vanilla in 5-litre format for restaurants, waffle shops, and cafes.
Rich Belgian chocolate in 5-litre format. Consistent quality for high-volume food service.
From our production facility on the South Coast to stores and outlets across KwaZulu-Natal.
Our production facility and flagship factory outlet shop. Come watch ice cream being made and taste it at the source.
Our South Coast retail presence, serving locals and holidaymakers right on the main beach strip.
North Coast location in the heart of Ballito's lifestyle precinct, popular with families and beach-goers.
Premium positioning in Umhlanga's bustling promenade area, attracting tourists and upmarket locals.
Lower South Coast outlet nestled in the Margate beachfront area. A holiday favourite.
Inland KZN presence serving the upper highway community with the full Cold Craft range.
Find Cold Craft in freezers across KwaZulu-Natal and beyond.
We supply wholesale to retailers, restaurants, cafes, and hotels across KZN. Let's talk.
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